ENSAYO DE TRES TIPOS DE ALIMENTACIÓN PARA LOMBRICES
DOI:
https://doi.org/10.24841/fa.v9i1-2.154Keywords:
Evaluación de dietas, Lombrices, Fermentación, Mineralización, Humus de lombrices, Eisenia foetidaAbstract
El experimento se llevó a cabo entre los meses de abril y agosto de 1995, en las instalaciones del Centro Regional de Investigaciones del IIAP-Madre de Dios, en el km 22,3 de la carretera a Mazuko. El experimento consistió en evaluar tres tipos de alimentación para lombrices, con la finalidad de aprovechar y determinar los insumos más adecuados para su crianza y producción de humus. Al respecto, se tuvo como alimento base estiércol de ovino, el cual fue complementado con residuos de cosechas y subproductos de actividades agroindustriales.Downloads
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