ANÁLISIS DE LOS DESEMBARQUES DE PESCADO FRESCO EN LA CIUDAD DE PUCALLPA, REGIÓN UCAYALI
DOI:
https://doi.org/10.24841/fa.v22i1-2.27Keywords:
Desembarque, actividad pesquera, pescado fresco, especies, lugares de pescaAbstract
La información de los desembarques pesqueros de este estudio se obtuvo del Malecón Grau, principal desembarcadero de la flota pesquera en la ciudad de Pucallpa, ubicada en el distrito de Callería, provincia de Coronel Portillo, a orillas del río Ucayali. El periodo de estudio se extendió durante los años 2010 y 2012. El análisis de la información mostró un incremento de los desembarques en los dos primeros años, pasando de 343.53 toneladas en el 2010, a 494.06 toneladas en el 2011, descendiendo a 367.07 toneladas en el 2012. Las principales especies desembarcadas fueron: boquichico Prochilodus nigricans (34.5%), bagre Pimelodus blochii (13.9%), llambina Potamorhina altamazonica (9.4%), sardina Triportheus spp (7.1%), palometa Mylossoma spp (5.9%) y mota Calophysus macropterus (4.5%). Se identificaron las zonas de Ruyuna, Utucuro, Chauya y Nuevo Italia como aquellas con mayor producción pesquera.Downloads
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