CAMPYLOBACTERS TERMOTOLERANTES EN AVES DE CORRAL DE LA CIUDAD DE IQUITOS
DOI:
https://doi.org/10.24841/fa.v7i1-2.373Keywords:
Campylobacter jejuni, Campylobacter coli, Campylobacter lari, Termotolerantes, Aves de corral, Reservorios, PollosAbstract
Con el fin de determinar la importancia de las aves de corral como reservorios naturales de los clásicos Campylobacters termotolerantes, nuestras fecales de pollos, pavos, patos y palomas de Iquitos, fueron colocadas en un medio de enriquecimiento. Técnicas convencionales fueron utilizadas para identificar a C. jejuni ssp. jejuni, C. coli y C. lari. Campylobacter spp. fueron aislados del 36,8% de los animales estudiados, aislándose con mayor frecuencia a C. jejuni ssp. jejuni (23,6%). El pollo resultó ser el reservorio más importante de estos microorganismos (54,0%).Downloads
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