RELACIONES BIOMETRICAS Y COMPOSICION QUIMICA DE ALMEJAS DE AGUA DULCE (Anodontites trapesialis)
DOI:
https://doi.org/10.24841/fa.v6i1-2.257Keywords:
Biometría, composición química, almejas de agua dulce, A. trapesialisAbstract
En el presente trabajo se determinaron algunas relaciones biométricas para A. trapesialis. Las relaciones biométricas consideradas fueron: (a) longitud total de las valvas versus peso total; (h) longitud total de las valvas versus peso parte comestible; (c) peso total versus peso parte comestible. En todos los casos el ajuste de los datos experimentales se efectuó mediante mínimos cuadrados, empleando el programa Statgraf 4.0. La composición química de la parte comestible fue la siguiente: Agua, 84.20%, proteína, 12.60%, grasa, 0.90%, cenizas, 1.90% y carbohidratos,
0.40%.
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