ESTUDIO DE LAS PROPIEDADES TERMOFISICAS DE CONGELACION DEL MUSCULO DE CAMARON GIGANTE (Macrobrachium rosenbergii 2. Contenido de hielo y Calor específico aparente
DOI:
https://doi.org/10.24841/fa.v6i1-2.258Keywords:
Camarón gigante, congelación, calor específico aparenteAbstract
En el presente trabajo los valores de peso molecular efectivo de sólidos, contenido y velocidad de formación de hielo y calor específico aparente de músculo de camarón gigante, son estimados empleando las ecuaciones propuestas por Schwartzberg (1976) y Chen (1985); a partir de datos experimentales de punto inicial de congelación y entalpia.Los valores predecidos por ambos modelos, para las propiedades
termofísicas mencionadas anteriormente, no presentan diferencias significativas.
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