TÉCNICA DEL ENSILADO BIOLÓGICO DE RESIDUOS DE PESCADO PARA RACIÓN ANIMAL
DOI:
https://doi.org/10.24841/fa.v8i2.328Keywords:
Ensilado de pescado, Alimentación animal, Alimentos balanceados, Fuentes proteicasAbstract
El ensilado biológico de residuos de pescado, es sin duda una alternativa para subsistir la harina de pescado y la harina de carne en la preparación de raciones para aves, peces, ganado vacuno, porcinos, ovino, y otros animales. La mayor importancia del ensilado radica en su utilización para la formulación de raciones de bajo costo y alto valor nutricional. Puede ser utilizado en la piscicultura, disminuyendo de ese modo los costos de producción. Para la obtención del ensilado biológico son utilizados residuos de pescado resultantes del fileteado, así como aquellos peces impropios para el consumo.Downloads
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