AGLUTINACIÓN DE HUEVOS DE PACO, PIARACTUS BRACHIPOMUS POR ALTOS NIVELES DE CO2 EN LA INCUBACIÓN
DOI:
https://doi.org/10.24841/fa.v7i1-2.376Keywords:
Piaractus brachipomus, Incubación, Niveles de CO2Abstract
Durante la incubación de huevos de paco, Piaractus brachipomus, en el Centro Regional de Investigaciones de Ucayali, utilizando agua de pozo, se determinaron niveles de CO2 de 80 mg/l, que resultaron perjudiciales. El CO2 formó burbujas en las paredes de las incubadoras y en la superficie de los huevos, constituyendo puntos de ligazón entre ellos, hasta formar paquetes que ascendieron a la superficie, determinando su mortalidad progresiva.Downloads
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