SECADO NATURAL Y SOLAR DE HONGOS COMESTIBLES SILVESTRES DE LA REGION SAN MARTÍN
DOI:
https://doi.org/10.24841/fa.v7i1-2.367Keywords:
Secado solar, Hongos comestibles, Auricularia fuscosuccinea, Auricularia delicata, Pleurotus ostreatus, IsotermasAbstract
En el presente trabajo se ha efectuado el secado de tres especies de hongos comestibles silvestres Auricularia fuscosuccinea, Auricularia delicata y Pleurotus ostreatus, mediante dos formas: secado natural (radiación solar directa) y empleando secador solar indirecto. La velocidad de secado fue mayor para el secado mediante radiación solar directa. Las isotermas de adsorción trazadas para los hongos deshidratados indican valores de 0,20, 0,35 y 0,44 de Aw para A. fuscosuccinea, A. delicata y P. ostreatus, respectivamente.Downloads
Downloads
Published
Issue
Section
License
Authors who have publications with this journal agree to the following terms:
a. Authors will retain their copyright and grant the journal the right of first publication of their work, which will simultaneously be subject to the Creative Commons Attribution License that allows third parties to share the work as long as its author and first publication in this journal are indicated.
b. Authors may adopt other non-exclusive license agreements for distribution of the published version of the work (e.g., depositing it in an institutional repository or publishing it in a monographic volume) as long as the initial publication in this journal is indicated.
c. Authors are allowed and encouraged to disseminate their work through the Internet (e.g., in institutional repositories or on their website) before and during the submission process, which may lead to interesting exchanges and increase citations of the published work. (See The Open Access Effect).
